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Certificate in Faith Based Virtual Dietitian Aid

Academic unitHBIU Medical Training InstituteTotal credits3Estimated duration-3 yearsSource documentCertificate_in_Faith_Based_Virtual_Dietitian_Aid.docx

Program Overview

Official program overview

Program Overview

Credential abbreviation

Certificate in Faith Based Virtual Dietitian Aid

Total program length

3 semester credit hours

Normal completion time

Six to nine months

General education

Not required

Foundational faith based virtual dietitian aid courses

0 credit hours

Professional application courses

3 credit hours

Final applied project

0 credit hours

The Virtual Dietitian Aid Certificate program is designed to equip students with the foundational knowledge and technical skills necessary for supporting dietitians within a digital environment, viewed through the lens of a Christian worldview. Students will engage with nutrition principles, dietary planning, and the utilization of telehealth technologies as instruments of servant leadership and stewardship of the body. This program focuses on preparing students for professional practice, emphasizing the importance of compassionate, effective communication with clients and the ethical application of virtual tools to enhance wellness. By completing this program, students will gain insights into the diverse nutritional needs of populations, informed by a commitment to human dignity and spiritual formation, while mastering the role of technology in promoting health as a means of honoring the Creator's design for human flourishing.

The certificate provides introductory academic and applied preparation for faith based virtual dietitian aid-support, community-care, outreach, referral, and service-related roles. It does not constitute professional licensure or independent authorization to provide regulated clinical services.

Program Facts

Program facts

Total program length
3 semester credit hours
Normal completion time
Six to nine months
General education
Not required
Professional application courses
3 credit hours
Academic unit
HBIU Medical Training Institute
Total credits
3
Duration
-3 years

Program Description

Official program description

Learning Outcomes

Student learning outcomes

  • Demonstrate an understanding of basic nutrition principles and dietary guidelines.
  • Effectively communicate nutritional information to clients and healthcare professionals.
  • Utilize virtual communication tools to facilitate dietary consultations.
  • Assist in the development of personalized dietary plans based on individual needs.
  • Understand ethical considerations in dietetics practice.
  • Apply knowledge of food safety and handling in a virtual context.
  • Evaluate and interpret dietary needs using digital health records.

Admission Requirements

Admission and entry requirements

Applicants must possess a high school diploma or equivalent. Basic computer skills and an interest in health and nutrition are recommended for success in the program. Culminating Project The capstone experience serves as a practical integration of professional competencies and faith-based ethical reasoning. Students will develop a comprehensive virtual dietary assistance project that demonstrates proficiency in nutrition informatics and client relations, while reflecting a commitment to biblical stewardship. This final project requires the application of servant leadership principles to address real-world dietary challenges, ensuring that the integration of digital tools remains rooted in the pursuit of holistic health and vocational integrity.

Program Structure

Official program structure

Program Details

  • Total Credits: 3
  • Duration: -3 years
  • Degree Level: Certificate

Semester-by-Semester Curriculum

Official course sequence

Year 4

Semester 11

3 credits
CodeCourse TitleCreditsPrerequisite
MTI-108Certificate in Faith Based Virtual Dietitian Aid3None
View Description

Certificate course in Virtual Dietitian Aid This course is part of the null program at HBIU. This course is part of a faith-based certificate program at HBIUThis course prepares students in supporting faith-based, nonprofit, community organizations' missions..

Major / Core Requirements

Major and core requirements

General education | Not required

  • Foundational faith based virtual dietitian aid courses | 0 credit hours
  • Professional application courses | 3 credit hours
  • Final applied project | 0 credit hours
  • Code | Title | Credits | Prerequisites
  • MTI-108 | Certificate in Faith Based Virtual Dietitian Aid | 3 | None

Graduation Requirements

Graduation and completion requirements

  • To graduate with the Certificate in Faith Based Virtual Dietitian Aid, students must successfully complete all 15 credit hours of required coursework with a cumulative GPA of 2.5 or higher. In addition to academic rigor, students must demonstrate a proficiency in ethical decision-making and professional conduct that aligns with Christian virtues. The final assessment includes the successful completion of the capstone project, affirming the student’s readiness to serve others in the telehealth field with excellence, integrity, and a heart committed to the welfare of their neighbor.

Career Opportunities

Career opportunities

Career Opportunities

  • Virtual Dietitian Assistant
  • Health Coach
  • Telehealth Nutrition Advisor
  • Nutrition Education Specialist
  • Clinical Dietitian Aide
  • Health Informatics Technician

Additional Official Information

Additional source information

Important Notices

  • The program educates ethical professionals who demonstrate technical excellence, servant leadership, professional integrity, and a commitment to apply sound principles to advance faith-based organizations, strengthen communities, and contribute responsibly.
  • HBIU is a lawfully operating nonpublic faith-based postsecondary institution that maintains its status under section 1005.06(1)(f), Florida Statutes. The University annually affirms its compliance with the requirements applicable to faith-based institutions in Florida through Commission for Independent Education.
  • HBIU accreditation from QAHE (for quality assurance in pre-tertiary and higher education mechanisms). QAHE offers globally recognized accreditation and quality assurance for higher education, training providers, and professional institutions worldwide. Students should consider the nature and scope of this recognition in relation to their individual certification and professional goals.
  • Transfer credit is evaluated individually based on course content, credit hours, grades, institutional documentation, program requirements, and applicable university policies. Although HBIU provides academically structured programs, no institution can guarantee that another college, university, employer, licensing board, or credential-evaluation service will accept its credits or credentials. Students are encouraged to obtain advance written confirmation from the intended receiving organization.
  • The program develops academic knowledge and applied competencies for service in faith-based organizations, nonprofit institutions, community programs, and related professional environments. Some occupations associated with the subject area may be regulated by governmental or professional authorities. A degree from HBIU demonstrates completion of the University's academic requirements but does not, by itself, confer professional licensure or legal authority to perform regulated services.
  • Where a program is related to an external certification, eligibility is determined exclusively by the applicable certifying organization. Certification bodies may establish additional requirements involving education, examinations, experience, background screening, continuing education, or membership. HBIU does not guarantee certification eligibility or examination approval unless a formal written agreement expressly provides otherwise.
  • Career and occupational information is provided to help students make informed educational decisions. Employment outcomes depend on factors such as the graduate's experience, geographic location, professional qualifications, employer requirements, economic conditions, interviewing ability, and any applicable licensure or certification requirements. Completion of a program does not constitute a promise of employment, promotion, job placement, or a particular occupational title.
  • This program is delivered through online instruction. Students must have access to the technology, equipment, internet service, software, and learning resources identified in the University's technology requirements.
  • Internship or field-experience participation is subject to academic eligibility, site availability, supervisor approval, and the requirements of the participating organization. The University assists students with the placement process but cannot guarantee placement with a particular organization, supervisor, location, or schedule.
  • Students are responsible for reviewing the catalog, understanding program requirements, providing accurate information, meeting academic and financial obligations, and verifying whether the program supports their intended educational or professional goals.
  • Completion of a University program does not authorize a graduate to use a professional title that is protected or restricted by law. Graduates must use titles that accurately reflect their education, credentials, employment role, and current licensure or certification status.
  • Credential abbreviation | Certificate in Faith Based Virtual Dietitian Aid
  • Total program length | 3 semester credit hours
  • Normal completion time | Six to nine months